il-tenore-regina:

vivelareine:

—Marie Antoinette (2006)

 Just so everyone is clear, the handsome Black man tutoring Marie Antoinette is Joseph Boulogne, classical musician extraordinaire whose work influenced Mozart’s. This has been your Western music history tidbit of the day. Adieu! 

(via lesueurpeas)




iran:

Persian Medicine: Kitab al Diryaq 1198 AD

iran:

Persian Medicine: Kitab al Diryaq 1198 AD

(via lesueurpeas)


tagged as: #so cool #history


  • Ancient Egypt was not a mixed society.
  • Ancient Egypt was PITCHED BLACK until the 7th century AD, when Indo Aryans called Arabs invaded from Central Asia.
  • For 99 percent of Egyptian history, Egypt was as BLACK as Nigeria, as BLACK as Congo, and as BLACK as Senegal.
  • King Tut was a dark skinned black man,
  • Queen Tiye was a beautiful and EXTREMELY dark skinned woman.
  • Hatshepsut was also very very very dark skinned.
  • Even during the Ptolemaic period of Kemet, the Egyptians were primarily African.
  • The fact that the most advanced civilization of human history was composed primarily of Black People is the most annoying and frustrating thing to white supremacist historians today.

tagged as: #history


wellmanicuredman:

did-you-kno:

Source

let the record show that the first humans capable of imagination immediately invented furries

wellmanicuredman:

did-you-kno:

Source

let the record show that the first humans capable of imagination immediately invented furries

(via kooperfan)




ancientart:

Art of the Maya archaeological site of Palenque, Chiapas, Mexico.

Founded in the Late Preclassic, and peaking between about AD 500 and 700, Palenque is a well-known Maya site with particularly remarkable, and well preserved, sculptural and architectural remains.

Photos by Richard Weil.

(via backrowheckling)


tagged as: #art #history #!!!


retrogirly:

Soviet Fashions of the 60s

(via sailordesaturn)


tagged as: #fashion #history #world #so cool


ancientart:

The Dhamek Stupa of Sarnath, India.

The Archaeological Survey of India, and many alike, claim this to be the location where Buddha first encountered the five Parivajrakas and delivered the First Sermon.

Built in approximately 500 CE, the Dhamek Stupa is a huge cylindrically shaped stupa (Buddhist commemorative monuments which traditionally usually house sacred relics associated with Buddha), and is about 44m tall, with a diameter of 29m. Around it are 8 niches which are thought to have once contained images. Below these niches is a section of beautifully carved ornamentation, which remains partly preserved today, and highlights the high skill level of stone artisans of the Gupta period.  

A Chinese traveler who visited Sarnath in 638 CE by the name of Hiuen-Tsang records seeing the Dhamek Stupa, and observing over 1,500 priest there.

The first photo is by Dennis Jarvis, and remaining two, Ramón.


tagged as: #wow #history #travel #world


art-of-swords:

Mamluk Knife with Decorated Scabbard

  • Dated: 14th - 16th century 
  • Measurements: overall length 21.5 cm; blade length 11 cm

The blade is made of watered steel decorated with three embedded coral beads and the inscription "The time of the reign of Sultan Malik Zahir". On the reverse of the blade reads, "Fly high, bird of distress and revenge, your rigor and fairness affirm human fate".

The knife has a square tapered handle of blue glass. The ivory scabbard is richly inlaid with mother of pearl, brass and stones, representing the heavens, with gilt silver fittings with garnets and turquoise.

Source: Copyright © 2014 Galerie Arcimboldo

(via isayoldbean)




dancingspirals:

ironychan:

hungrylikethewolfie:

dduane:


A loaf of bread made in the first century AD, which was discovered at Pompeii, preserved for centuries in the volcanic ashes of Mount Vesuvius. The markings visible on the top are made from a Roman bread stamp, which bakeries were required to use in order to mark the source of the loaves, and to prevent fraud. (via Ridiculously Interesting)

(sigh) I’ve seen these before, but this one’s particularly beautiful.

I feel like I’m supposed to be marveling over the fact that this is a loaf of bread that’s been preserved for thousands of years, and don’t get me wrong, that’s hella cool.  But honestly, I’m mostly struck by the unexpected news that “bread fraud” was apparently once a serious concern.

Bread Fraud was a huge thing,  Bread was provided to the Roman people by the government - bakers were given grain to make the free bread, but some of them stole the government grain to use in other baked goods and would add various substitutes, like sawdust or even worse things, to the bread instead.  So if people complained that their free bread was not proper bread, the stamp told them exactly whose bakery they ought to burn down.

Bread stamps continued to be used at least until the Medieval period in Europe. Any commercially sold bread had to be stamped with an official seal to identify the baker to show that it complied with all rules and regulations about size, price, and quality. This way, rotten or undersized loaves could be traced back to the baker. Bakers could be pilloried, sent down the streets in a hurdle cart with the offending loaf tied around their neck, fined, or forbidden to engage in baking commercially ever again in that city. There are records of a baker in London being sent on a hurdle cart because he used an iron rod to increase the weight of his loaves, and another who wrapped rotten dough with fresh who was pilloried. Any baker hurdled three times had to move to a new city if they wanted to continue baking.
If you have made bread, you are probably familiar with a molding board. It’s a flat board used to shape the bread. Clever fraudsters came up with a molding board that had a little hole drilled into it that wasn’t easily noticed. A customer would buy his dough by weight, and then the baker would force some of that dough through the hole, so they could sell and underweight loaf and use the stolen dough to bake new loafs to sell. Molding boards ended up being banned in London after nine different bakers were caught doing this. There were also instances of grain sellers withholding grain to create an artificial scarcity drive up the price of that, and things like bread.
Bread, being one of the main things that literally everyone ate in many parts of the world, ended up with a plethora of rules and regulations. Bakers were probably no more likely to commit fraud than anyone else, but there were so many of them, that we ended up with lots and lots of rules and records of people being shifty.
Check out Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman for a whole chapter on food laws as they existed in about 1400. Plus the color plates are fantastic.

dancingspirals:

ironychan:

hungrylikethewolfie:

dduane:

A loaf of bread made in the first century AD, which was discovered at Pompeii, preserved for centuries in the volcanic ashes of Mount Vesuvius. The markings visible on the top are made from a Roman bread stamp, which bakeries were required to use in order to mark the source of the loaves, and to prevent fraud. (via Ridiculously Interesting)

(sigh) I’ve seen these before, but this one’s particularly beautiful.

I feel like I’m supposed to be marveling over the fact that this is a loaf of bread that’s been preserved for thousands of years, and don’t get me wrong, that’s hella cool.  But honestly, I’m mostly struck by the unexpected news that “bread fraud” was apparently once a serious concern.

Bread Fraud was a huge thing,  Bread was provided to the Roman people by the government - bakers were given grain to make the free bread, but some of them stole the government grain to use in other baked goods and would add various substitutes, like sawdust or even worse things, to the bread instead.  So if people complained that their free bread was not proper bread, the stamp told them exactly whose bakery they ought to burn down.

Bread stamps continued to be used at least until the Medieval period in Europe. Any commercially sold bread had to be stamped with an official seal to identify the baker to show that it complied with all rules and regulations about size, price, and quality. This way, rotten or undersized loaves could be traced back to the baker. Bakers could be pilloried, sent down the streets in a hurdle cart with the offending loaf tied around their neck, fined, or forbidden to engage in baking commercially ever again in that city. There are records of a baker in London being sent on a hurdle cart because he used an iron rod to increase the weight of his loaves, and another who wrapped rotten dough with fresh who was pilloried. Any baker hurdled three times had to move to a new city if they wanted to continue baking.

If you have made bread, you are probably familiar with a molding board. It’s a flat board used to shape the bread. Clever fraudsters came up with a molding board that had a little hole drilled into it that wasn’t easily noticed. A customer would buy his dough by weight, and then the baker would force some of that dough through the hole, so they could sell and underweight loaf and use the stolen dough to bake new loafs to sell. Molding boards ended up being banned in London after nine different bakers were caught doing this. There were also instances of grain sellers withholding grain to create an artificial scarcity drive up the price of that, and things like bread.

Bread, being one of the main things that literally everyone ate in many parts of the world, ended up with a plethora of rules and regulations. Bakers were probably no more likely to commit fraud than anyone else, but there were so many of them, that we ended up with lots and lots of rules and records of people being shifty.

Check out Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman for a whole chapter on food laws as they existed in about 1400. Plus the color plates are fantastic.

(Source: wine-loving-vagabond, via bankotsedo)


tagged as: #cool #history


popthirdworld:

'The bombing time was terrible. I was young and didn't understand why the Americans were bombing us. I thought maybe they didn't know we were there, that we should tell them so that they could drop their bombs where they wouldn't kill anybody.'

- Laith, 11, who left Iraq in 2005 and lives as a refugee in Jordan (Children of War: Iraqi Children Speak, 2009)

(via mimspiration)




librarienne:

direcartographies:

fun fact: the reason that the plural of goose is geese but the plural of moose is not meese is because goose derives from an ancient germanic word undergoing strong declension, in the pattern of foot/feet and tooth/teeth, wherein oo is mutated to ee. however ‘moose’ is a native american word added to the english lexicon only ~400 years ago, and lacks the etymological reason to be pluralized in that way.

Oh baby.  Keep talking dirty to me.

(via notebooknotebooknotebook)


tagged as: #language #history


cannibaliza:

camwyn:

cookienun:

iraffiruse:

Technology then and now

at first i thought it was the same number then I noticed it said GB and damn

As one of the tech review magazines said a few years ago when the first 32 GB micro SD cards came out, “At last it is possible for a single human being to accidentally swallow all of the data collected by the Apollo Program.”

now that is a review

cannibaliza:

camwyn:

cookienun:

iraffiruse:

Technology then and now

at first i thought it was the same number then I noticed it said GB and damn

As one of the tech review magazines said a few years ago when the first 32 GB micro SD cards came out, “At last it is possible for a single human being to accidentally swallow all of the data collected by the Apollo Program.”

now that is a review

(via refkins)


tagged as: #history


thefirstpaganking:

The Last Japanese Mermaids 

For nearly two thousand years, Japanese women living in coastal fishing villages made a remarkable livelihood hunting the ocean for oysters and abalone, a sea snail that produces pearls. They are known as Ama. The few women left still make their living by filling their lungs with air and diving for long periods of time deep into the Pacific ocean, with nothing more than a mask and flippers.

In the mid 20th century, Iwase Yoshiyuki returned to the fishing village where he grew up and photographed these women when the unusual profession was still very much alive. After graduating from law school, Yoshiyuki had been given an early Kodak camera and found himself drawn to the ancient tradition of the ama divers in his hometown. His photographs are thought to be the only comprehensive documentation of the near-extinct tradition in existence

(Source: eleanasound, via funrobot)




ancientart:

Aboriginal rock art of the Algaihgo Fire Woman at the Kakadu National Park, NT, Australia.

Notice her four arms, and the banksias (a native Australian plant) attached to her head.

The Australian National Parks & Wildlife Service provide the following description of the image depicted on a sign near the site:

Algaihgo (pronounced Al-guy-go), the fire woman, is one of the First People or Nayuhunggi who created the world. She planted the yellow banksias in the woodlands and used their smouldering flowers to carry fire.

Stories about Algaihgo tell how she hunted rock possum, her favourite food, with the help of the dingoes which travelled with her.

People are afraid of Algaihgo because she kills and burns people, and avoid her Djang (sacred site) on the Arnhem Land Plateau where her spirit lives.

Photos taken by Hansjoerg Morandell.

(via pocketcucco)


tagged as: #history #anthopology


slow-riot:

"Listen, I know that the most famous assassin of the French Revolution was a woman but that’s too much work just copy and paste four dudes." 

(via refkins)